Myth About Thai Food

A great part of Thai culture is Thai food. Thai food is quite unique as compared to other cuisines. Wherever you go in Thailand, you will find some unique edible items that will blow your mind. We all know that rice plays an utmost important role in Thai food. You can not imagine a Thai dish without rice. It is their tradition to include rice in their dishes. In fact, if you try Thai food in Sydney, you can also see rice in every dish there. 

In the bygone era, it was extremely daunting to grow rice. Not only was the cultivation of the rice difficult, but storing rice was also challenging. Especially in the rainy season, it used to be a cumbersome task to store rice and to ensure that it remained dry. 

Myth about Thai food: 

There is a myth about Thai food that it is spicy hot; however, this is not true at all. In reality, there are many Thai cuisines that are not spicy. All the flavours are properly balanced in Thai food. If it is spicy, then sweet is also added to balance the taste so that it does not burn your mouth. Sour, sweet, salty and bitter are the four main flavours that play a fundamental role in Thai food. 

Serving Thai food: 

If you ever have dinner or lunch in any Thai restaurant in Sydney, a condiment tray will be placed on the table so you can have sour, bitter, salty and sweet taste. Fish sauce and red chilli flakes are also kept on the table. By all these things, a person can make the dish more spicier if one wants. 

Pad Thai 

It is not a spicy dish. Everyone can enjoy it easily, but if you want to make it spicier, then add the things available for you at the table. Therefore, not all dishes are spicier in Thai culture.  

Kao Pad

Another Thai dish that you can try in a Thai restaurant in Sydney. This is not spicy either. However, a Nam Jim sauce is served along with it for those who want to make it spicier. 

Kao Mun Gai

This Thai dish is also not spicy. A sauce is served that contains mild chillies, ginger and garlic. Hainan chicken is the other name of this dish. 

Green curry and Som Tom

Green curries can be mild or hot and spicy also. Even the Som Tom is a spicy Thai salad. Therefore, some Thai dishes are spicy, whereas others are normal. 

Noodle Soup

A normal soup that is not spicy at all. You need to use the condiment tray to add spice to the dish. 

Esaan Sausage

These are also not spicy, instead small pieces of ginger, garlic and green chillies are served with it. 

Dipping sauce is served which is searing hot. Fish sauce, lime juice and sliced chillies are used to make this sauce. This sauce is too spicy; therefore, use it wisely. 

Conclusion: Do not think that Thai food is spicy. Try Thai food in Sydney as there are a plethora of Thai dishes which are not spicy at all. In fact, you can make these dishes spicy by adding sauces served along with those. What are you waiting for, try Thai food now as it is becoming quite popular.